Double-lemon bars from The Bon Appétit Fast Easy Fresh Cookbook (page 611) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on August 27, 2023

    I added half a teaspoon of salt to my crust. I found the best way to press the dough into the pan was with my fingers. I did not have a non-stick pan, so I used Baker's secret spray. Next time I will push the crust up the sides just a little, so the filling won't rush over the sides.

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