Sticky malt loaf from Delia Smith's Book of Cakes by Delia Smith

  • honey
  • dried yeast
  • sultanas
  • plain flour
  • malt extract
  • black treacle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden syrup for honey.

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