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Bittersweet molten chocolate cakes with coffee ice cream from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • dark chocolate
  • coffee ice cream
  • store-cupboard ingredients

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Notes about this recipe

  • sarahawker on February 15, 2015

    This recipe was easy, but cooking for 13 min must have been way too long. They were souffle like but absolutely not molten. We all loved the flavor and would try again cooking less time.

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