Garlic- and soy-marinated pork roast with shiitake mushroom gravy from The Best of Gourmet 1993 by Gourmet Magazine Editors

  • pork loin roast
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    Marinate pork, chilled, at least 8 hours or overnight. See recipe for amount of pork and gravy to reserve if making "Pork chow mein" recipe.

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Accompaniments: Mixed vegetables with parsley and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate pork, chilled, at least 8 hours or overnight. See recipe for amount of pork and gravy to reserve if making "Pork chow mein" recipe.

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