Pork chow mein from The Best of Gourmet 1993 by Gourmet Magazine Editors

  • dried red pepper flakes
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  • scallions
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  • EYB Comments

    Can substitute vermicelli pasta for Chinese noodles. See recipe for directions if using leftovers from the book's "Garlic- and soy-marinated pork roast with shiitake mushroom gravy" and "Mixed vegetables with parsley and pine nuts" to substitute for the roast pork and leftover vegetables.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermicelli pasta for Chinese noodles. See recipe for directions if using leftovers from the book's "Garlic- and soy-marinated pork roast with shiitake mushroom gravy" and "Mixed vegetables with parsley and pine nuts" to substitute for the roast pork and leftover vegetables.

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