Orzo with caramelized onions and raisins from Food & Wine Magazine, October 2014: The Wine Issue (page 58) by Danny Seo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on March 31, 2016

    Great side dish or lunch! Excellent contrast of flavors with the caramelized onions, olives and raisins. Super easy to throw together as well. This is definitely on my bring-to-work lunch rotation. Featured it on my blog: http://www.thekitchenchronicles.com/2016/01/20/orzo-with-caramelized-onions-and-raisins/

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