Food & Wine Magazine, October 2014: The Wine Issue

  • Curried fried rice with smoked trout

    Curried fried rice with smoked trout (page 32)

    from Food & Wine Magazine, October 2014: The Wine Issue Food & Wine Magazine, October 2014

    • Categories: Rice dishes; Stir-fries; Main course
    • Ingredients: tomatoes; curry powder; fresh ginger; Thai bird chiles; garlic; shallots; cooked rice; smoked trout; basil; cilantro; mint; scallions; roasted unsalted peanuts
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Notes about this book

  • Rinshin on May 01, 2015

    Great issue full of want to make recipes as well as info on what wines to get.

Notes about Recipes in this book

  • Orzo with caramelized onions and raisins

    • thekitchenchronicles on March 31, 2016

      Great side dish or lunch! Excellent contrast of flavors with the caramelized onions, olives and raisins. Super easy to throw together as well. This is definitely on my bring-to-work lunch rotation. Featured it on my blog: http://www.thekitchenchronicles.com/2016/01/20/orzo-with-caramelized-onions-and-raisins/

  • Rye berry salad with cranberries and sausage

  • Parker House rolls

    • thekitchenchronicles on March 21, 2016

      I've made these twice and both times they were incredible. They're fluffy, so buttery and relatively easy to make. No one could believe they were homemade. Good entry-level bread-baking recipe. Wrote these up on my blog: http://www.thekitchenchronicles.com/2015/12/02/parker-house-rolls/

    • Bloominanglophile on November 30, 2019

      So glad I tried these this year! I thought I must be insane to try to make homemade rolls in the thick of Thanksgiving preparations, but they ended up being one of the easier things that I made for the meal. I started them the morning of, and since they don't require a second rise, the preparation goes quickly (well, I guess they did have a bit of a second rise while I heated up the oven to bake them off). These also keep well, and still taste pretty nice the second and third day!

  • Butter-roasted chicken with soy-garlic glaze

    • twoyolks on February 02, 2016

      The chicken does a good job of picking up the flavor of the cloves and star anise. The pancakes are a nice way to eat the chicken. It did feel like a flavor was missing.

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  • Published Oct 01 2014
  • Format Magazine
  • Page Count 178
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.