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Stuffed pepper casserole (Chile relleno casserole) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

  • ground cayenne pepper
  • Gruyère cheese
  • dried oregano
  • cream cheese
  • eggs
  • cheddar cheese
  • Anaheim chillies

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Notes about this recipe

  • Eat Your Books

    Can substitute poblano chillies or green bell peppers for Anaheim chillies, and Monterey Jack cheese or Havarti cheese for Gruyère cheese. See recipe for a variation.

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