World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

  • Baked Brie with cranberry chutney

    from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen World Vegetarian Classics by Celia Brooks Brown

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Canadian; Vegetarian
    • Ingredients: Brie cheese; cranberries; dried apricots; pecans; dried oregano; crackers
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Reviews about this book

  • Tinned Tomatoes

    When I pick up a new cookbook, I usually find only a handful of recipes I am interested in... But I have to say I am very excited about this collection! I just want to cook everything in it.

    Full review
  • ISBN 10 1862056773
  • ISBN 13 9781862056770
  • Linked ISBNs
  • Published Oct 27 2005
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

This encyclopedic cookbook presents 225 of the world's greatest vegetarian dishes, all adapted for the modern home kitchen.


Organized geographically, with every continent represented, and featuring 220 authentic recipes, World Vegetarian Classics is a definitive collection. Responding to the difficulties facing the modern cook--such as finding exotic ingredients or understanding traditional cooking methods--the author has adapted each recipe to suit today's kitchen.


Feature spreads on key ingredients and interviews with international experts who share their tips on shopping and cooking, combining to make this book truly unique. Encyclopedic in breadth, extensively researched, and beautifully photographed, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.

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