Butter-roasted chicken with soy-garlic glaze from Food & Wine Magazine, October 2014: The Wine Issue (page 154)

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Notes about this recipe

  • twoyolks on February 02, 2016

    The chicken does a good job of picking up the flavor of the cloves and star anise. The pancakes are a nice way to eat the chicken. It did feel like a flavor was missing.

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