Clams with butter-lime sauce from The Slanted Door: Modern Vietnamese Food by Charles Phan

  • clams
  • fish sauce
  • garlic
  • limes
  • butter
  • rice wine
  • Thai basil
  • yellow onions
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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