Barbecued pork ribs from The Slanted Door: Modern Vietnamese Food by Charles Phan

  • shallots
  • fish sauce
  • lemongrass
  • Thai chiles
  • St. Louis-style spareribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenniesb on February 16, 2015

    This was a delicious recipe. I made it for Superbowl 2015 and it got great reviews. Next time I think I would chop the lemongrass and let it infuse the oil overnight to try to get the maximum amount of flavor. I also used only about 1/3 c. sugar (it was more than enough). Fantastic marinade - I will use it on other meats as well!

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