Caesar-style kale salad with roasted onions and ricotta salata from Food52

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Accompaniments: Baked onion walnut frittata; Marinated thin-cut pork chops

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Notes about this recipe

  • rionafaith on May 26, 2024

    Pretty good kale caesar! The anchovies I used were different than I usually buy, more pickled than salty, which made the dressing maybe a touch more acidic than I need it to be. I had trouble caramelizing the onions evenly without burning some edges with the recipe's oven method, not sure it has any advantages over using a pan. I used feta instead of ricotta salata.

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