Pasta casserole with broccoli and Gouda cheese from The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking by Sara Kate Gillingham and Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dianev on May 14, 2019

    This recipe was disappointing. Broccoli needed to be cooked (maybe in pasta cooking water?) or at least blanched before baking. Cottage cheese texture was unappetizing. Blending or food processing it would improve appearance. Recipe also needed more seasoning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.