Sour cream-milk chocolate chip pound cake from ChocolateChocolate by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on June 29, 2019

    Delicious but very sweet. I used 1/2 fat sour cream to use it up, increased the baking soda slightly and baked it in a 10-cup Bundt pan. The centre was a bit dense. I might make this again and change some of those variables to lighten it up ... or I might look for another pound cake recipe with a lower ratio of sugar ...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.