Vegetables stuffed with red rice and herbes de Provence (Les petits légumes farcis aux herbes de Provence) from My Little French Kitchen: Over a Hundred Recipes from the Mountains to the Market Squares and Shores of France by Rachel Khoo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plum tomatoes for beef tomatoes, normal courgettes for round courgettes, yellow peppers for red peppers, leftover roast meat for mushrooms, and a mixture of fresh herbs for herbes de Provence.

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