Lacinato kale gratin from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeb on February 23, 2026

    This was beyond delicious and the perfect rustic winter side dish. I scaled down the recipe by 1/3 and used the named ingredients exactly. Highly recommend.

  • meggan on February 02, 2017

    I didn't have lacinato and made with regular supermarket curly kale and it was gross. I ended up throwing it out. I guess lacinato would have shrank down more and yielded a creamier result but I still think the result would have been boring.

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Reviews about this recipe

  • Serious Eats

    This was delicious, without a doubt. It was crazy rich, but you know that going in. Still, I think it may be possible to reduce the cream a bit—it was rather soupy, especially when hot.

    Full review
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