Sugar snap peas with lemon butter from The Best of Gourmet 1993 by Gourmet Magazine Editors

  • lemons
  • sugar snap peas
  • Show all ingredients...

  • EYB Comments

    Peas can be prepared without the lemon butter 1 day ahead and chilled.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted loin of veal with garlic, shallots, and mustard gravy; Paprika potato rosettes; Red-leaf lettuce, radish, and pine nut salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peas can be prepared without the lemon butter 1 day ahead and chilled.

  • boberonicus on September 09, 2021

    Page 187. Still crisp after blanching. Taste of lemon zest was lost in the butter, added a squeeze of juice.

  • Gio on May 05, 2016

    Pg. 187. Three ingredients + two short paragraphs = enormous satisfaction. Great side dish, this. Simple and quick. I used ghee instead of butter, my only substitute. The lemon zest and butter enhance the sweetness of fresh snap peas. I've been cooking from this book since '93 and it always provides just what I want.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.