Chilled melon soup, mint, cayenne, lime from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carolhartseattle on September 17, 2017

    This delightful soup has great flavor and is easy to make. Perfect starter to a summer dinner.

  • amandashestokes on March 29, 2017

    I made this often in the summer months - lovely to keep in the fridge as a sipper. Even better in a small bowl with a portion of dungeness mixed in. This is made up of very few ingredients - the melon absolutely needs to be ripe and flavorful.

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Reviews about this recipe

  • Serious Eats

    not really substantial enough to be a meal on its own anyway, but be aware of how many servings you want to get out of it. so much rides on the flavor of the melon, make sure you're using a good one.

    Full review
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