Mussels in cider, Dijon, crème fraîche, tarragon from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson and Jess Thomson

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  • Serious Eats

    All lovely in my book. The broth was sublime. My husband found the tarragon too strong, but I thought it was perfect. If you're on the fence about tarragon, go easy. If you love it, go crazy.

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