Toffee coffee cake surprise from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 07, 2014

    This is one tasty cake! Moist and tender and the flavour of toffee. I cheated and used Skor bits in the filling and reduced the granulated sugar by 100g in the cake; it wasn't missed. The cake is very rich and a little goes a long way, easily serving 20. I used metric weights and volumes where provided.

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