Pistachio white chocolate cheesecake from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on January 14, 2023

    6 oz (1.5 sticks) is WAY too much butter for the crust - it won’t set up correctly. After comparing with some other recipes, I redid it with only 1/2 stick and it worked much better. I wonder if the error might be that it should really be 6 *tablespoons* of butter instead of 6 *ounces*? That would make more sense.

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