Butterscotch chocolate chip cookies from ChocolateChocolate by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on October 22, 2017

    Baked a 1/2 recipe, as that is how much butter we had - worked wonderfully! Crispy around the edges and chewy in the middle. Used a heaping #40 scoop to portion, and baked for 12 minutes. Seem to be keeping their texture nicely the next day. - James

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