Buttery pound cake with salty caramel glaze from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on August 14, 2023

    This humble pound cake has a special place in my heart. The first wave of Covid forced us to cancel plans for a big family trip for my mom’s 90th birthday, and then the city locked down the week before we would have had a small dinner at a good restaurant. We couldn’t even get together in someone’s home. I was quarantining with Mom, so it fell to me to try and do SOMETHING festive. There would only be 2 of us eating whatever I made, and the grocery stores (if you remember) were running short of almost everything. I went through every book, hoping for a solution. Then I saw this recipe. Mom adores salted caramel, and everything I needed was in the house.

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