Peanut butter and jelly crumb morning muffins from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 21, 2014

    Moist and very tasty with a crunchy topping (that was still crunchy the next day). The muffins were much larger than I anticipated, not only rising in the pan but spreading also, making removal while still warm very difficult. Also, I had almost half the topping leftover. All of this calls for making smaller muffins next time! Baking time in my oven was 21 minutes. I used the weights and metric volumes where provided.

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