Roasted shellfish with tarragon and thyme broth from Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman

  • shallots
  • mussels
  • tarragon
  • thyme
  • shrimp
  • lobster tails
  • dry white wine
  • littleneck clams
  • top neck clams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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