Roasted shellfish with tarragon and thyme broth from Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman
- shallots
- mussels
- tarragon
- thyme
- shrimp
- lobster tails
- dry white wine
- littleneck clams
- top neck clams
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.