Roasted root vegetables from Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman

  • carrots
  • garlic
  • potatoes
  • parsnips
  • celery root
  • beets
  • Spanish onions
  • bacon lardons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on November 17, 2020

    Simple but perfect!

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