Roasted root vegetables from Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman
- carrots
- garlic
- potatoes
- parsnips
- celery root
- beets
- Spanish onions
- bacon lardons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.