Brown veal stock from Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman
- bay leaves
- carrots
- garlic
- tomato paste
- black peppercorns
- Spanish onions
- veal breast
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.