Cider-braised country-style pork ribs with creamy mashed potatoes from Serious Eats by Jennifer Olvera

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Notes about this recipe

  • imaluckyducky on November 22, 2019

    Was so excited to find a recipe for country ribs that didn't involve BBQ sauce! Very good with well-rounded, savory flavor. I liked the acidity of the sauce, although I think it was too much for the 4yo. Adapted this for the by browning the meat separately, deglazing with the wine, and doing the rest of the prep in the Instant Pot. When the mest got added put on lid, meat/stew setting for 45mins. Boiled down the sauce and made a gravy.

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