Chocolate buttermilk layer cake with chocolate pudding frosting from The Best of Gourmet 1993 by Gourmet Magazine Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake layers can be prepared, but not frosted, 2 days ahead and kept chilled. Can be assembled 4 hours ahead and kept at room temperature.

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