Braised short ribs from Cooking at Home with The Culinary Institute of America by The Culinary Institute of America

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PanNan on June 13, 2022

    The short ribs were delicious - great depth of flavor. The recipe was easy to follow and the ribs were pull apart tender at the given time. The vegetables thickened the braising liquid and I didn't need to add any other thickening agent to make a nice sauce for the meat and mashed potatoes I served them with.

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