Plain and simple almond cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 8) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rach3190 on May 11, 2026

    Lovely cake, very simple but definitely satisfying.

  • C_Richardson on September 11, 2018

    Wonderful cake! I make it often for family gatherings or last-minute get-togethers. It's lovely with homemade jam or fruit. I love that I can make and bake the cake in an hour!

  • Zosia on October 14, 2015

    Very sweet and moist but also quite delicious served with fresh berries and creme fraiche.

  • stef on April 18, 2015

    Delicious.served 2 day with apricot compote and whip cream

  • joanhuguet on January 31, 2015

    This was much better the next day - the almond flavor deepened, and the texture improved.

  • stockholm28 on November 08, 2014

    Nice simple cake. Flavorful, moist, and light, although quite sweet.

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