Double-corn tea cake from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 40) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 04, 2015

    This was an interesting cake. Naturally gluten-free, it was dense but moist and a pretty shade of golden yellow. Unfortunately, apart from being very (too) sweet, it didn't taste like anything. A little vanilla might have helped, or the bonne idee of adding nuts or cranberries.

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