Black-and-white baked Alaska from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 92) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 25, 2018

    Poor planning meant that I was making the meringue on a humid day. Though I wasn't able to achieve the proper volume and stiff peaks, it still baked up to be a gooey marshmallow layer with a crisp outer shell that contained the ice cream cake. The cake layer was fabulously chocolatey and decadent. Ice cream of choice was cookies 'n' cream. Everyone so enjoyed it, I'll have to try it again when the weather is more cooperative.

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