Roasted balsamic radicchio and pears from Cooking Light Magazine, October 2014 (page 150)

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Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese, or Camembert cheese, for Gorgonzola cheese.

  • Agaillard on June 06, 2023

    Nice combinaison! It slightly overcooked the radiccio despite cooking it slightly below recipe at 190 celsius. Anyway it was satisfying and light indeed. I added balsamic syrup and almonds for gourmandise. I found the chili added a nice kick without being overpowering. Link has disappeared but is on Yahoo : https://www.yahoo.com/entertainment/roasted-balsamic-radicchio-pears-221456075.html

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