Cooking Light Magazine, October 2014

  • Drop biscuit chicken pot pie

    Drop biscuit chicken pot pie (page 14)

    from Cooking Light Magazine, October 2014 Cooking Light Magazine, October 2014

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: self-rising flour; buttermilk; whole chicken; carrots; turnips; thyme; sage; garlic; shallots; Riesling wine; chicken stock; Brussels sprouts; shiitake mushrooms
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Lemony kale quinoa

    • ecasey830 on July 26, 2016

      Toasting the quinoa beforehand added a nice flavor but the end product was too dry

  • Broccoli-quinoa casserole with chicken and cheddar

    • sldoug on December 26, 2015

      Made for dinner with about 2/3 rotisserie chicken, sour cream instead of mayo (needed to use it up), and whole milk instead of 1%. Steamed the broccoli for about four minutes and it was the right amount of tender. Sauteed and mixed everything in my 12" frying pan and then put that in the oven rather than dirtying another dish. The dish turned out very well, very tasty and comforting and a great introduction to quinoa for my kids. I'd definitely make this again.

    • sldoug on January 10, 2016

      Made again, this time with chicken breast (per the recipe, except I used almost twice as much...and it was a good amount). I guess I must have baked it longer too, since the cheese browned, which no one liked much. Once again, I used sour cream instead of mayo.

  • Roasted balsamic radicchio and pears

    • Agaillard on June 06, 2023

      Nice combinaison! It slightly overcooked the radiccio despite cooking it slightly below recipe at 190 celsius. Anyway it was satisfying and light indeed. I added balsamic syrup and almonds for gourmandise. I found the chili added a nice kick without being overpowering. Link has disappeared but is on Yahoo : https://www.yahoo.com/entertainment/roasted-balsamic-radicchio-pears-221456075.html

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2014
  • Format Magazine
  • Page Count 178
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.