Sweet carrot salad with garlic (Khezzu m'chermal) from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky aubergine [eggplant] and tomato salad (Zaalouk); Potatoes in spice marinade (Charmoula batata); Grilled [bell] pepper salad (Mechouia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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