Cranberry crackle tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 135) by Dorie Greenspan

  • cherry jam
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute raspberry or strawberry jam for cherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry or strawberry jam for cherry.

  • Jane on December 21, 2014

    This was a great Christmas dessert - very pretty. I'm not generally a big fan of meringues but this was OK with the cranberries cooked inside it. You'd need to start this quite far ahead as the sweet tart pastry has lots of resting and cooling. I protected the crust edges with foil during the second bake with the filling - I think they would have got too brown since the meringue baking stage is an hour.

  • Zosia on November 23, 2014

    Surprisingly delicious and an unexpected hit with even finicky eaters! It also wasn't difficult to put together since I had galette dough (pg 420) leftover from the apple pielettes. The balance of sweet meringue and tart cranberries was perfect and the textural contrast of crisp meringue shell and fluffy centre was very appealing. Definitely one to repeat.

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