Apricot-almond cream tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 146) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on August 25, 2015

    I used peaches and raspberries for this tart. It would have been better with apricots but I couldn't find them anywhere. The peaches were a bit too moist so the tart wasn't as firm as I'd like but it looked pretty and tasted great. Dorie's sweet tart pastry is my favorite dessert pastry. That and the almond cream can be made the day before so the on-the day assembly and baking is easy.

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