Philadelphia blueberry-corn tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 156) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 22, 2016

    I liked the idea of this tart and with a few tweaks it could be fabulous but I found it to be too sweet. I fixed the topping with extra lemon juice and added the optional yogurt to the filling, and the chocolate tart dough I used (p418) brought a little of the bittersweet to the dessert but next time, I'll just reduce the sugar/honey all around.

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