Caramelized cinnamon-milk chocolate tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 162) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_608wve on March 10, 2026

    Absolutely delicious.

  • Zosia on June 18, 2018

    Fabulous tart! The chocolate ganache filling wasn't as intensely chocolatey as some but it had great chocolate flavour and was incredibly silky and luscious. I served it with the recommended salted caramel and whipped cream.

  • Frogcake on January 02, 2016

    This tart is very decadent! I would definitely make it again. I served it with the salted caramel sauce as recommended. A five star recipe for sure!

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