Crème brûlée tart from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 170) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 12, 2019

    Great tart. I included the (optional) raspberries which were a bright and fresh contrast to the classic sweet and rich creme filling. My sad little kitchen torch wasn't up to the job of bruleeing the sugar but my oven broiler was quite effective, though I must remember to protect the tart crust edges with foil next time.

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