Cream cheese and toast tartlets from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 176) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 30, 2019

    Very nice tarts with a tangy, no-bake cheesecake-like filling. The crunchy cinnamon toast topping was particularly delicious and was a nice textural contrast to the smooth, rich filling.

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