Cookies-and-cream tartlets from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 180) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 21, 2019

    We really enjoyed this. This foolproof cookie-like crust is always a hit and you can't go wrong filling it with silky ganache. The cookies and cookie spread (the latter is an optional ingredient) added subtle spiciness. I made the recipe as a single, large tart.

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