Pistachio and raspberry financiers from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 204) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 19, 2023

    Pistachio and raspberry go well together. These had the classic financier texture, which I love. Despite liberal buttering and flouring, I did have to use a knife to pry the cakes out of the tin - annoying, but Dorie does say this. Not overly sweet, these were nice with tea.

  • Zosia on June 04, 2016

    The raspberry provided some relief from the sugar and butter in these but also succeeded in overwhelming the pistachios. Perhaps toasting the nuts first would help.

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