Cowgirl cornmeal-pecan financiers from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 210) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on October 13, 2019

    These were a fun twist on financiers, you use pecan flour with the addition of cornmeal. Pic included.

  • Zosia on May 19, 2016

    Financiers aren't my favourite sweets - too sweet, rich and buttery for me - but at least these ones had the flavour of toasted pecans and a little crunch from the cornmeal to commend them. Family and friends loved them. To reach the yield in the recipe, I used a scant tbsp batter (13-14g); they baked in only 14 min in my oven.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.