Berry and cream croustades from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 254) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 21, 2019

    I realized as I was making these that the author wanted you to use a jumbo muffin tin. I used a regular muffin tin when I made the apple variation and thought there was a disproportionate amount of pastry to fruit filling; now I know why. I used a regular 12- cup muffin tin for these as well but adjusted accordingly: 1 sheet of pastry per croustade cut into 6 strips the length of the short end; mounded the berries high before sealing the pastry. I filled the pouches with almond cream, blackberries and blueberries and served them with raspberry coulis. They were delicious!

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