Vanilla-bean sablés from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 261) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 23, 2018

    These turned out exactly as described: sandy, buttery, sweet and just a little bit salty (and quite addictive). I used vanilla bean paste.

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Reviews about this recipe

  • Tasting Table

    Don't even think about straying from her step-by-step instructions, which deliver the most perfectly crumbly and tender cookies you can imagine. Vanilla beans are expensive, but...they're worth it

    Full review
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