Green tea sablés from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 268) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rach3190 on May 11, 2026

    Decent shortbread cookies, but I had to double her bake time and they never expanded, just ok.

  • Zosia on March 22, 2015

    I'm in complete agreement with br22's review. With much effort, I did manage to make the crumbly dough come together but wondered why it couldn't have been made in a food processor; I was tempted to add an egg yolk or a little water to help bind it. The raw sugar didn't adhere to the rolls of dough and the cookies didn't spread during baking and were a rather unattractive colour. On the positive side, they did taste good!

  • br22 on January 26, 2015

    These tasted wonderful. The instructions however are a disaster in terms of method. To add insult to injury, the finished product looks nothing like the picture with respect to size and color.

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