Jam-filled sandwich cookies from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 275) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 25, 2015

    The shortbread-like cookies were crisp with a melt in your mouth texture; the tart rose hip jam I used saved them from being too sweet. The dough was easily rolled out between parchment sheets but softened very quickly so I appreciated the author's directions to keep it chilled.

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